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Qty Measure Ingredient

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1 1/2 Pound Recipe (12 slices)

3/4 cup crushed pineapple, drained & juice reserved

1/3 cup water

1/4 cup reserved pineapple juice

1 tablespoon margarine or butter, softened

3 cups bread flour

1/2 cup shredded coconut, toasted

1/3 cup pecan or walnut halves

1 tablespoon dry milk

1 tablespoon packed brown sugar

1 teaspoon salt

1 1/2 teaspoons yeast

Instructions: Put ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle; use medium or light crust color. DO NOT USE DELAY CYCLES. REMOVE BAKED BREAD FROM PAN AND COOL ON WIRE RACK.

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Serves: 0

Yields: 1 or 2 loaves

Food Exchanges: