Source:

Classifications:

Qty Measure Ingredient

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1 package yeast

3 cups Better for Bread white flour

1 teaspoon salt

1 teaspoon sugar

1 cup water (very warm)

1 cup sourdough starter

Instructions: Put all the ingredients into pan in the order listed by manufacturer. Select either the "White" or "Oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push "Start."

Staging:

Variations:

Background:

Serves: 0

Yields: 1 or 2 loaves

Food Exchanges: