Source:

Classifications: Cakes and Pies

Qty Measure Ingredient

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1/4 cup vegetable oil

2 teaspoons vanilla extract

1/2 cup all-purpose flour

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup baking cocoa

1/2 teaspoon baking powder

Confectioners' sugar

Instructions: In a mixing bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually stir into the egg mixture. Transfer to and 8-in. square baking pan coated with nonstick cooking spray. Bake at 350* for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.

Staging:

Variations:

Background: Note: DIABETIC EXCANGES: One serving equals 1 starch, 1 fat; also, 106 calories, 32 mg sodium, 0 cholesterol, 18 gm carbohydrate, 2 gm protein, 4 gm fat.

Serves: 16

Food Exchanges: