Chili Tortilla Chips


Category: Breads


Qty Measure Ingredient


6 (7 inch) flour tortillas

Non-stick cooking spray

Instructions: Heat oven to 350*F. Lightly spray tortillas with non-stick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned. Makes 48 chips or 12 servings.



Background: Note: DIABETIC EXCHANGES: One serving (4 chips) equals 1 starch; also, 60 calories, 90 mg sodium, 0 cholesterol, 10 gm carbohydrate, 2 gm protein, 1 gm fat.

Serves: 12

Food Exchanges: