Chocolate Berry Trifle


Classifications: Desserts

Qty Measure Ingredient


1 1/2 cups cold skim milk

1 package (4-serving size) chocolate fat free

sugar free instant pudding mix

3 1/4 cups (8 oz) Cool Whip LiteŽ, thawed & divided

1/4 cup low-sugar strawberry spread

1 13.6 oz. pkg Entenmann's Fat Free Golden

Loaf Cake cut into 12 slices

1 cup raspberries

1 cup sliced strawberries

Instructions: Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Spread strawberry spread evenly over half of the cake slices. Top with the remaining cake slices; cut into 1/2-inch cubes. Place half of the cake cubes in large serving bowl; cover with half of the combined fruit. Top with 1 cup of the whipped topping and the pudding. Layer with the remaining cake cubes, fruit and whipped topping. Garnish if desired. Refrigerate until ready to serve. Makes 12 servings.



Background: Note: DIABETIC EXCHANGES: One serving equals 1 starch, 1 fruit*, 1/2 fat; also, 160 calories, 240 mg sodium, 0 cholesterol, 32 gm carbohydrate, 3 gm protein, 3 gm fat.

Serves: 12

Food Exchanges: