Source:

Classifications: Desserts

Qty Measure Ingredient

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1 1.4ox pkg instant sugar-free chocolate fudge pudding, mix

1 cup cold skim milk

1 3/4 cups light whipped topping

Whole fresh strawberries

Instructions: In a mixing bowl, beat pudding and milk until blended, about 2 minutes. Fold in whipped topping. Serve with strawberries for dipping. Can also be served over slices of angel food cake. Yield: 2-1/2 cups.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One 2-tablespoon serving equals a free food; also, 24 calories, 70 mg sodium, trace cholesterol, 4 gm carbohydrate, 1 gm protein, trace fat.

Serves: 1

Food Exchanges: