Source:

Classifications: Desserts

Qty Measure Ingredient

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1 package (4-serving size) lemon, lime or

orange sugar-free gelatin

3/4 cup boiling water

1/2 cup cold water

Ice cubes

1/2 cup lemon sherbet

Instructions: Completely dissolve gelatin in boiling water; pour into blender container. Combine cold water and enough ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is partially melted. Add sherbet; cover. Blend at high speed 30 seconds. Spoon into individual dishes or medium serving bowl. Chill until set, about 45 minutes. Makes 3 cups or 6 servings.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One serving equals 1/2 starch; also, 30 calories, 50 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 0 fat.

Serves: 6

Food Exchanges: