Source:
Classifications: Salads
Qty Measure Ingredient
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1 6oz pkg cherry gelatin powder
1 1/2 cups boiling water
1 20oz can crushed pineapple, undrained
1 16oz can whole-berry cranberry sauce
1 1/2 cups seedless red grapes, halved
1/4 cup pecans, chopped
Instructions: In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Staging:
Variations:
Background: Note: NUTRITIONAL ANALYSIS: One 1/2-cup serving (prepared with sugar-free gelatin and unsweetened pineapple) equals 146 calories, 62 mg sodium, 0 cholesterol, 32 gm carbohydrate, 1 gm protein, 2 gm fat. DIABETIC EXCHANGES: 2 fruit, 1/2 fat.
Serves: 8
Food Exchanges: