Dilled Zucchini


Classifications: Vegetables

Qty Measure Ingredient


3 medium zucchini, halved lengthwise

1 tablespoon butter or margarine, melted

1/4 teaspoon dill weed

Salt and pepper, optional

Instructions: Place zucchini in a skillet and cover with water; bring to a boil over medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper if desired.



Background: Note: DIABETIC EXCHANGES: One serving (prepared with margarine and without salt) equals 1/2 vegetable, 1/2 fat; also, 28 calories, 25 mg sodium, 0 cholesterol, 2 gm carbohydrate, 1 gm protein, 2 gm fat.

Serves: 6

Food Exchanges: