Source:

Classifications: Dips, Dressings,Sauces &

Qty Measure Ingredient

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4 teaspoons dried parsley flakes

1 tablespoon sugar

1 1/2 teaspoons ground mustard

1 1/2 teaspoons onion powder

1 1/2 teaspoons paprika

1 1/2 teaspoons salt

3/4 teaspoon pepper

3/4 teaspoon garlic powder

Instructions: Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place.

Yield: 3 batches (6 tablespoons total).

TO PREPARE DRESSING:

Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes.

Staging:

Variations:

Background: Note: NUTRITIONAL ANALYSIS: 2 tablespoons of salad dressing equals 93 calories, 73 mg sodium, 0 cholesterol, 1 gm carbohydrate, trace protein, 10 gm fat.

Serves: 0

Yields: 3 batches

Food Exchanges: