Source:

Classifications: Dips, Dressings,Sauces &

Qty Measure Ingredient

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2 egg whites

2 teaspoons nonfat dry milk solids

1 teaspoon canola or corn oil

1 drop yellow food coloring

Instructions: In a small bowl, combine all ingredients; mix well. Use as a substitute for 1 egg.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: one serving equals 1-1/2 meat; also 90 calories, 127 mg sodium, 1 mg cholesterol, 3 gm carbohydrate, 9 gm protein, 5 gm fat.

Serves: 1

Food Exchanges: