Source:

Classifications: Main Dishes

Qty Measure Ingredient

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2 8oz tubes refrigerated crescent rolls

1 8oz pkg cream cheese, softened

1/4 cup Italian salad dressing

1 cup broccoli, chopped

1 cup carrots, chopped

1 cup cucumbers, chopped

1 cup tomato, chopped

Instructions: Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15x12 in. rectangle. Bake at 375* for 11-13 minutes or until golden brown; cool completely. Combine the cream cheese and salad dressing; spread over crust to within 1 inch of edge. With a knife, mark off 20 servings.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One serving (prepared with reduced-fat crescent rolls and fat-free cream cheese and salad dressing) equals 1 vegetable, 1/2 starch, 1/2 fat; also, 98 calories, 274 mg sodium, 1 mg cholesterol, 12 gm carbohydrate, 4 gm protein, 4 gm fat.

Serves: 20

Food Exchanges: