Source:

Classifications: Desserts

Qty Measure Ingredient

------------------------------------------------------------

8 canned pear halves in juice, drained

Creamy Custard sauce*

Instructions: Cut pear halves into thin slices with sharp knife, cutting up to but not through stem ends. Holding stem end in place, gently fan out slices from stem. Place on desert plates. Spoon about 1/3 cup Creamy Custard Sauce around pears. Place a raspberry and mint leaf at stem end of each pear. Makes 8 servings.

*See Creamy Custard Sauce recipe under Dips, Sauces, and Misc.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One serving equals 1/2 nonfat milk, 1 fruit; also, 80 calories, 200 mg sodium, 0 cholesterol, 17 gm carbohydrate, 3 gm protein 0 fat.

Serves: 8

Food Exchanges: