Pinwheel Cake and Cream


Classifications: Cakes and Pies

Qty Measure Ingredient


2 cups cold skim milk

1 package (4-serving size) vanilla fat free

sugar free instant pudding mix

1 cup Cool Whip LiteŽ, thawed

1 small peach, peeled & chopped

1 teaspoon grated orange peel

1 13.6 oz pkg Entenmann's Fat Free Golden

Loaf Cake cut into 12 slices

2 cups cut-up summer fruits

Instructions: Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping, peach and orange peel. Arrange cake slices on serving plate. Spoon pudding mixture evenly over cake; top with fruits. Serve immediately or cover and refrigerate until ready to serve. Makes 12 servings.



Background: Note: DIABETIC EXCHANGES: One serving equals 1 fruit*, 1 starch; also, 130 calories, 230 mg sodium, 0 cholesterol, 28 gm carbohydrate, 3 gm protein, 1 gm fat.

* A fruit exchange is used to describe this recipe since most of its carbohydrate value comes from simple sugars. However, this recipe is not the nutritional equivalent of a fruit.

Serves: 12

Food Exchanges: