Source:

Classifications: Main Dishes

Qty Measure Ingredient

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4 pounds pork tenderloin, cut in 1" cubes

2 cups tomato juice

2 large onions, finely chopped

4 to 5 cloves garlic, minced

2 tablespoons Worcestershire sauce

2 teaspoons chopped fresh basil or 1 teaspoon dried, basil

Pepper to taste

12 slices Italian bread

Instructions: In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight. Drain, discarding marinade. Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers. To serve, wrap a slice of bread around about five pork cubes and pull off skewer.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One serving (not including bread) equals 4 lean meat; also, 214 calories, 152 mg sodium, 77 mg cholesterol, 1 gm carbohydrate, 24 gm protein, 12 gm fat.

Serves: 12

Food Exchanges: