Source:

Classifications: Desserts

Qty Measure Ingredient

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1 egg

7 dried prunes

1/2 cup sugar

1 cup all-purpose flour

1/2 teaspoon baking soda

Pinch salt

24 pecan halves

Instructions: In a blender, puree egg and prunes until finely chopped. Pour into a mixing bowl. Add sugar. Combine flour, baking soda and salt; add to prune mixture and mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350* for 13-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 dozen.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One serving (one cookie) equals 1/2 starch, 1/2 fruit; also, 58 calories, 12 mg sodium, 9 mg cholesterol, 10 gm carbohydrate, 1 gm protein, 2 gm fat.

Serves: 1

Food Exchanges: