Source:
Classifications: Dips, Dressings,Sauces &
Qty Measure Ingredient
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5 cups thinly sliced cucumbers
2 cloves garlic, halved
2 cups water
1 teaspoon mustard seed
1 teaspoon celery seed
1 teaspoon ground turmeric
2 cups sliced onions
1 cup julienne-strip carrots
2 cups vinegar
36 packets Equal or 3 tbsp plus 1 3/4 tsp.
Equal Measure
Instructions: Place sliced cucumbers and garlic in a glass or crockery bowl. In a medium saucepan combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
Makes about 6 cups (24 1/4-cup servings).
Staging:
Variations:
Background: Note: DIABETIC EXCHANGES: One serving (1/4-cup) equals free food; also, 8 calories, 3 mg sodium, 0 cholesterol, 3 gm carbohydrate, 0 protein, 0 fat.
Serves: 1
Food Exchanges: