Source:

Classifications: Salads Vegetables

Qty Measure Ingredient

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3 medium baked or cooked potatoes (1-1/2 lb)

1 tablespoon cider vinegar

1 teaspoon sugar

1/2 cup celery, chopped

1/3 cup onion, chopped

3 tablespoons sweet pickle relish

1/2 teaspoon celery seeds

1/2 teaspoon salt

1/2 cup fat-free mayonnaise

1 egg, hard-cooked and chop

Instructions: Peel and cube the potatoes; place in a medium bowl. Sprinkle with vinegar and sugar. Add celery, onion, pickle relish, celery seed and salt. Fold in mayonnaise and egg. Cover and refrigerate for at least 1 hour..

Staging:

Variations:

Background: Note: Nutritional Analysis: One 1-cup serving equals 194 calories, 629 mg sodium, 53 mg cholesterol, 41 gm carbohydrate, 5 gm protein, 2 gm fat. DIABETIC EXCHANGES: 2 starch, 1 vegetable, 1/2 fat

Serves: 4

Food Exchanges: