Source:

Classifications: Desserts

Qty Measure Ingredient

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2/3 cup margarine, melted

1 1/2 cups quick-cooking oats

Egg substitute equivalent to 2 eggs

1 teaspoon vanilla extract

Artificial sweetener equivalent to 1 cup, sugar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup skim milk

1/2 cup raisins

Instructions: In a large bowl, combine margarine and oats. Stir in egg substitute, vanilla, and sweetener. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 400* for 12-15 minutes or until browned. Yield: 3 dozen.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One scone equals 1 fat, 1/2 starch; also, 77 calories, 83 mg sodium, trace cholesterol, 9 gm carbohydrate, 2 gm protein, 4 gm fat.

NOTE: Use an artificial sweetener recommended for baking, such as Sweet 'N' Low or Sweet One.

Serves: 1

Food Exchanges: