Source:

Classifications: Cakes and Pies

Qty Measure Ingredient

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1 envelope unflavored gelatin

1/2 cup cold water

1 .3oz pkg sugar-free lime gelatin

1/2 cup boiling water

3 8oz cartons sugar-free fat-free key lime pie yogurt, or lemon yogurt

1 1/2 cups light whipped topping

1 shortbread crust (8 inches)

Instructions: In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In another bowl, dissolve lime gelatin in boiling water; stir in unflavored gelatin until dissolved. Refrigerate for 10 minutes. Stir in yogurt. Chill until partially set. Fold in whipped topping. Pour into crust. Chill until firm.

Staging:

Variations:

Background: Note: NUTRITIONAL ANALYSIS: One serving equals 172 calories, 183 mg sodium, 1 mg cholesterol, 24 mg carbohydrate, 6 gm protein, 6 gm fat. DIABETIC EXCHANGES: 1 starch, 1 fat, 1/2 skim milk.

Serves: 8

Food Exchanges: