Roasted Red Potatoes


Classifications: Vegetables

Qty Measure Ingredient


1 pound small red potatoes

1 tablespoon olive or vegetable oil

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons Parmesan cheese, grated

Instructions: Cut the potatoes into 1/4 in thick slices; toss with oil. Place in a single layer in a greased 13 x 9 x 2 inch baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350* for 40 minutes or until tender.



Background: Note: Nutritional Analysis: One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. DIABETIC EXCHANGES: 1 starch, 1 fat

Serves: 4

Food Exchanges: