Smoked Turkey Salad


Classifications: Salads

Qty Measure Ingredient


3/4 pound smoked turkey, thinly sliced

1/4 pound jack cheese, thinly sliced

1 1/4 cups cooked fresh peas

1/3 cup red bell pepper, diced

2 tablespoons chives, chopped

1/3 cup mayonnaise

1/3 cup sour cream

1 1/2 tablespoons prepared horseradish

pepper to taste

Instructions: In a large bowl toss together turkey, cheese, peas, bell pepper and chives. In a separate bowl blend mayonnaise, sour cream, and horseradish. Add dressing to turkey mixture; gently toss to coat. Season liberally with pepper.



Background: Note: Per serving (excluding unknown items): 309.8 calories; 21.8g Fat (62.5% calories from fat); 23.6g Protein; 5.8g Carbohydrate; 70mg Cholesterol; 223mg Sodium. DIABETIC EXCHANGES: 1/2 grain(Starch), 2 1/2 Lean Meat, 2 Fat.

Serves: 6

Cholesterol: 70 mg

Fat: 21.8 g

Protein: 23.6 g

Carbohydrates: 5.8 g

Sodium: 223 mg

Food Exchanges: