Classifications: Desserts

Qty Measure Ingredient


4 cups All-Bran cereal

1 cup dried pitted prunes

1 2/3 cups raisins

1 1/2 cups dried apricots

2 cups pecans, chopped

Confectioner's sugar

Instructions: Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped. Shape into 1-inch balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll again in sugar before serving. Yield: about 5-1/2 dozen.



Background: Note: NUTRITIONAL ANALYSIS: One piece equals 64 calories, 59 mg sodium, 0 cholesterol, 11 gm carbohydrate, 1 gm protein, 3 gm fat. DIABETIC EXCHANGES: 1/2 starch, 1/2 fat.

Serves: 1

Food Exchanges: