Source:

Classifications: Desserts

Qty Measure Ingredient

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2 packages (4-serving size each) or 1

package (8- serving size) raspberry sugar free gelatin

1/4 teaspoon salt

1 1/2 cups boiling water

1 16 oz can whole berry cranberry sauce

1/2 cup cold water

1 tablespoon lemon juice

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1 orange peeled, sectioned and, finely chopped

Instructions: Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill until firm, about 4 hours. Unmold. Garnish if desired. Makes about 5 cups or 10 servings.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One serving equals 1 1/2 fruit; also, 80 calories, 115 mg sodium, 0 cholesterol, 19 gm carbohydrate, 1 gm protein, 0 fat.

Serves: 10

Food Exchanges: