Source:

Classifications: Main Dishes

Qty Measure Ingredient

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3 1/2 cups toasted brad cubes, unseasoned

3 tablespoons dried celery flakes

1 tablespoon dried parsley flakes

2 teaspoons dried minced onion

2 teaspoons chicken bouillon granules

1/4 teaspoon poultry seasoning

1/4 teaspoon rubbed sage

1 cup water

2 tablespoons butter or margarine

Instructions: In a saucepan over medium heat, bring water, butter and seasonings to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving.

Staging:

Variations:

Background: Note: NUTRITIONAL ANALYSIS: One 1/2-cup serving (prepared with margarine and low-sodium bouillon) equal 122 calories, 162 mg sodium, trace cholesterol, 15 gm carbohydrate, 3 gm protein, 6 gm fat. DIABETIC EXCHANGES: 1 starch, 1 fat.

Serves: 6

Food Exchanges: