Source:

Classifications: Cakes and Pies

Qty Measure Ingredient

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6 cups sliced peeled tart apples (about 4 large)

1/3 cup apple juice concentrate

2 tablespoons quick-cooking tapioca

1 teaspoon ground cinnamon

1 (9 inch) unbaked pastry shell

1/4 cup finely chopped walnuts

Instructions: In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425* for 15 minutes. Reduce heat to 350*; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes if necessary.

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One serving equals 1-1/2 fat, 1 starch, 1 fruit; also, 195 calories, 63 mg sodium, 5 mg cholesterol, 32 gm carbohydrate, 2 gm protein, 8 gm fat.

Serves: 8

Food Exchanges: