Source:

Classifications: Desserts

Qty Measure Ingredient

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3/4 cup margarine, softened

1 .3oz pkg mixed fruit sugar-free gelatin

Egg substitute equivalent to 1 egg

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

Instructions: In a mixing bowl, cream margarine and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll out on a lightly floured board to 1/4-in. thickness. Cut with a 1-1/4-in. cookie cutter. Place on ungreased baking sheets. Bake at 400* for 6-7 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks. Yield: 6 dozen

Staging:

Variations:

Background: Note: DIABETIC EXCHANGES: One serving (2 cookies) equals 1/2 starch, 1/2 fat; also, 59 calories, 49 mg sodium, trace cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat.

Serves: 1

Food Exchanges: