Classifications: Desserts

Qty Measure Ingredient


1 1/2 cups cold skim milk, divided

1 8 oz carton pasteurized process cream

cheese product

2 tablespoons instant coffee

1 tablespoon hot water

2 tablespoons brandy, optional

1 package (4-serving size) vanilla fat free

sugar free instant pudding mix

2 cups Cool Whip LiteŽ, thawed

1 3 oz pkg ladyfingers, split

1 square (1oz) Baker's Semi-Sweet Chocolate, grated

Instructions: Pour 1/2 cup of milk into blender container. Add cream cheese product; cover. Blend until smooth. Blend in the remaining 1 cup milk. Dissolve coffee in water; add to blender with brandy if desired. Add pudding mix; cover. Blend until smooth, scraping down sides occasionally; pour into large bowl. Gently stir in whipped topping. Cut ladyfingers in half crosswise. Cover bottom of 8-inch springform pan with ladyfinger halves. Place remaining halves, cut-ends down, around sides of pan. Spoon pudding mixture into pan. Chill until firm, about 4 hours. Remove side of pan. Sprinkle with grated chocolate. Makes 12 servings.



Background: Note: DIABETIC EXCHANGES: One serving equals 1 1/2 starch, 1 fat; also, 130 calories, 230 mg sodium, 35 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 6 gm fat.

Serves: 12

Food Exchanges: