Source:

Classifications: Vegetables

Qty Measure Ingredient

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1 clove garlic, minced

pinch crushed red pepper

2 tablespoons olive or vegetable oil

1 large bunch fresh broccoli (3-1/2 cups), cut in florets

1/2 teaspoon salt, optional

Instructions: In a large skillet, saute garlic and pepper in oil. Add broccoli and toss to coat; saute for 8 minutes or until crisp-tender. Sprinkle with salt if desired.

Staging:

Variations:

Background: Note: Nutritional Analysis: One serving (prepared without salt) equals 60 calories, 19 mg sodium, 0 cholesterol, 4 gm carbohydrate, 2 gm protein, 5 gm fat. DIABETIC EXCHANGES: 1 vegetable, 1 fat.

Serves: 6

Food Exchanges: