Boiled Venison Heart

Source: The New Texas Wild Game Cook Book

Classifications: Venison

Qty Measure Ingredient

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Instructions: USE ONLY PARTS UNDAMAGED BY THE SHOOTING AND FRESH FROM THE KILL!!!!!

Clean chambers of the heart well.

Cover with water. Add: salt and pepper, Italian Herb Seasoning, bay leaf.

Boil slowly until tender.

Cool 15 minutes before slicing.

Heart may be stuffed with your favorite dressing and served sliced, either hot or cold.

Staging:

Variations:

Background: Recipe by: Nellie Chapin, Michigan

Copyright 1985

Serves: 0

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