Source: The New Texas Wild Game Cook Book

Classifications: Venison

Qty Measure Ingredient

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Instructions: USE ONLY PARTS UNDAMAGED BY THE SHOOTING AND FRESH FROM THE KILL!!!!

Boil tongue in salted, spiced water until tender.

Cool in the water and then peel off the outer layer of skin.

Slice and serve hot or cold with mustard, mayonnaise or horseradish.

This is a marvelous sandwich or salad meat.

Staging:

Variations:

Background: Recipe by: Judith and Richard Morehead

Copyright 1985

Serves: 0

Food Exchanges: