Source: More Than a Trophy

Classifications: Venison

Qty Measure Ingredient

------------------------------------------------------------

1 quart canned venison, cubed small

1 6 oz can comerical gravy

salt and pepper, to taste

garlic and onion powders, to taste

Instructions: Heat and serve on bread or mashed potatoes.

Staging:

Variations:

Background: Recipe by: Dennis Walrop

Copyright 1983

Note: Served with string beans, this is a complete meal.

Serves: 4

Food Exchanges: