Liver and Green Peppers

Source: More Than a Trophy

Classifications: Venison

Qty Measure Ingredient


1 venison liver

2 green peppers, sliced

1 small onion, sliced

seasoned flour shakey bag

Instructions: In hot fry pan, cook green pepper and onion until tender.

Shake liver in flour bag. Add liver to green pepper and onions.

Cook until liver is done.



Background: Recipe by: Bill Sheesley

Copyright 1983

Serves: 4

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