Our Venison Sausage


Classifications: Venison

Qty Measure Ingredient


1 pound ground venison

2 packages Jimmy Dean Sage Sausage

Instructions: Mix the venison and sage sausage until well blended.

Form into patties.

To Freeze: Put patties on cookie sheet; place in freezer over night. Put into plastic bag.

It avoids rancid fat and will keep a long time.



Background: Recipe by: Bill and Nellwyn Grilliette

Serves: 0

Yields: 3 pounds

Food Exchanges: