Source:

Classifications: Venison

Qty Measure Ingredient

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1 pound ground venison

2 packages Jimmy Dean Sage Sausage

Instructions: Mix the venison and sage sausage until well blended.

Form into patties.

To Freeze: Put patties on cookie sheet; place in freezer over night. Put into plastic bag.

It avoids rancid fat and will keep a long time.

Staging:

Variations:

Background: Recipe by: Bill and Nellwyn Grilliette

Serves: 0

Yields: 3 pounds

Food Exchanges: