Source:

Classifications: Venison

Qty Measure Ingredient

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2 tablespoons shortening

1 pound ground venison

1 small onion, chopped

1 cup spaghetti, broken in 1" pieces

1 clove garlic, chopped

1 cup catsup

1/4 teaspoon pepper

1 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon sweet basil

2 1/2 cups tomato juice

Instructions: Melt shortening in a large skillet over high heat.

Add venison and onion; cook, stirring, until meat is lightly browned.

Add remaining ingredients; mix well.

Cover.

Bring to boil. Reduce heat. Simmer 45 minutes without removing cover.

Staging:

Variations:

Background: Recipe by: Bill and Nellwyn Grilliette

Serves: 6

Food Exchanges: