Source: More Than a Trophy

Classifications: Venison

Qty Measure Ingredient

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10 pounds venison, ground

1 ounce pepper

1 ounce salt

1 ounce fennel seed

1 pint cold water

1 pound bacon, ground

Instructions: Blend the spices together in a bowl.

Add meat and water. Knead well.

Make into patties or stuff into casings.

Staging:

Variations:

Background: Recipe by: Dennis Walrod

Copyright 1983

Serves: 0

Yields: 11 pounds

Food Exchanges: