Source:

Classifications: Squirrels

Qty Measure Ingredient

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2 squirrels, skinned & cleaned

salt and pepper, to taste

garlic and onion powders, to taste

water

2 cups cooked rice

Instructions: Place squirrels in pan and cover with water; add seasonings. Boil until squirrels are tender.

Cook rice and drain.

Add rice to squirrels and heat through.

Serve with pan of cornbread.

Staging:

Variations:

Background: Recipe by: Nellwyn and Bill Grilliette

Serves: 4

Food Exchanges: