Source:

Classifications: Venison

Qty Measure Ingredient

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1 roast

yellow mustard

brown sugar

good country bacon

salt and pepper, to taste

garlic powder and onion powder, to taste

Instructions: Any size/type roast.

Score membrane around roast.

Smear with regular yellow mustard.

Roll in brown sugar.

Top with slices of good country bacon.

Wrap roast tightly in aluminum foil and place in pan large enough to catch juices.

Bake in 250*F oven about 1 to 1 1/2 hours per pound.

Meat is tender with no gamey taste and will fall off the bone.

LEFTOVERS: (If you should be so lucky) "Pull" apart leftovers, add BBQ sauce, mix well, warm and serve as sandwiches.

Staging:

Variations:

Background: Recipe by: Bill and Nellwyn Grilliette

Serves: 0

Yields: 1 roast

Food Exchanges: