Source: The New Texas Wild Game Cook Book

Classifications: Venison

Qty Measure Ingredient

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Instructions: For every pound of venison used to make a batch of chili, add a pound of grated sharp cheese and warm until the cheese melts.

Serve with corn chips.

This is wonderful in your chafing dish for wintertime parties.

Staging:

Variations:

Background: Recipe by: Judith and Richard Morehead

Copyright 1985

Serves: 0

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