Source: The New Texas Wild Game Cook Book

Classifications: Venison

Qty Measure Ingredient

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1/2 teaspoon liquid smoke flavoring

1/4 teaspoon onion powder

1/8 teaspoon garlic powder

2 tablespoons Morton's Tender Quick-Meat Cure

2 pounds lean ground venison

Instructions: Mix all the ingredients until well blended.

Form into 3 logs --- 2 inches by 6 inches. Wrap in plastic wrap and refrigerate for 24 hours.

Remove wrap and place on rack in pan.

Bake at 300*F for 1 hour and 45 minutes.

Do not substitute for meat cure.

Staging:

Variations:

Background: Recipe by: Kay Campbell, District food show winner in Wichita Falls--1978

Copyright 1985

Note: Do not substitute for meat cure.

Serves: 0

Yields: 3 logs

Food Exchanges: