Venison Mincemeat

Source: More Than a Trophy

Classifications: Venison

Qty Measure Ingredient


2 pounds venison burger

1/2 pound beef suet (unless already in burger), ground

1 1/2 pounds apples, diced small

2 pounds raisins

1 quart cider or orange juice

1/2 tablespoon ginger

1/2 tablespoon ground cloves

1/2 tablespoon nutmeg

1/2 tablespoon cinnamon

1/2 tablespoon allspice

1/2 tablespoon salt

1 pound brown sugar

Instructions: Combine all the above ingredients in a large pot.

Break the venison burger apart and stir to get a good mix.

Simmer the whole sweet-smelling mass for two hours with the pot covered.

Stir occasionally to prevent clumping.



Background: Recipe by: Sandy Thayer

Copyright 1983

Serves: 0

Yields: 2 pounds

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