Venison Pepper Steaks

Source: More Than a Trophy

Classifications: Venison

Qty Measure Ingredient

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1 pound venison steak scraps or steaks

1/4 cup onion, chopped

garlic and onion powder, to taste

pepper, to taste

2 tablespoons cooking oil

1 cup hot water

1 teaspoon beef boullion granules

1 medium green pepper, sliced

1 pound can tomatoes

2 tablespoons cornstarch

2 tablespoons soy sauce

Instructions: Slice venison into quarter-inch thickness.

Cook venison, onions, garlic powder, onion powder and pepper in hot oil until meat is browned.

Add water and the beef bouillon; cover and simmer until the meat is tender (about one hour).

Add sliced peppers and tomatoes and cook until the peppers are tender.

Blend the cornstarch, soy sauce,and about a quarter-cup of water into the meat mixture, and stir until thick.

Serve over rice or noodles.

Staging:

Variations:

Background: Recipe by: Sandy Thayer

Serves: 4

Food Exchanges: