Venison Roast With Pork Roast Or Ham

Source: The New Texas Wild Game Cook Book

Classifications: Venison

Qty Measure Ingredient


Venison ham or roast

Smoked pork ham or shoulder

salt, pepper, garlic and onion flavored bacon strips

Instructions: Season the venison with salt, pepper, garlic and onion powder; with a knife cut slits in the meat and

insert bacon strips that have been seasoned either with slivers of garlic or garlic powder.

Place the smoked ham and venison together in a roaster and cook at 350*F for twenty minutes per pound for the TOTAL weight.

Remove, slice and serve.



Background: Recipe by: Willie Bolander

Copyright 1985

Note: Do not use a cooked, boned ham for this mixture. A small, smoked ork shoulder is sufficient.

Serves: 0

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