Wild Turkey Curry

Source: The New Texas Wild Game Cook Book

Classifications: Turkey

Qty Measure Ingredient


2 cups wild turkey, coarsely chopped

1 cup celery, chopped

1 cup apple, chopped

3/4 cup mayonnaise

1/2 teaspoon curry powder

1/8 teaspoon ginger

1 package unflavored gelatin

Instructions: Mold in one package of unflavored gelatin.

Serve on lettuce leaf with mayonnaise and any other salad garnishes as sliced tomato, cucumber, avocado, asparagus, sliced hard-boiled egg, and potato chips.



Background: Recipe by: Judith and Richard Morehead

Copyright 1985

Serves: 4

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