Source: The New Texas Wild Game Cook Book

Classifications: Turkey

Qty Measure Ingredient

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1 skinned wild turkey

1 old clean T-shirt

1 stick butter

1 chopped onion

2 ribs celery, chopped

salt and pepper

Instructions: Salt and pepper the bird. Stuff with chopped onion and celery.

Dampened T-shirt and dip in melted butter

Put the T-shirt on turkey and cook in a 325F oven for two and a half hours; or until bird is done.

Staging:

Variations:

Background: Recipe by: Judith and Richard Morehead

Copyright 1985

Serves: 0

Yields: 1 turkey

Food Exchanges: