Source: The New Texas Wild Game Cook Book

Classifications: Turkey

Qty Measure Ingredient

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2 cups cooked wild turkey, coarsely chopped

1 cup celery, chopped

2 hard boiled eggs, chopped

maonnaise to moisten

Instructions: Mix all together and season with salt and pepper, if needed.

Serve in lettuce cups with sweet pickles and sliced tomatoes.

Staging:

Variations:

Background: Recipe by: Judith and Richard Morehead

Copyright 1985

Serves: 4

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