Source:

Category: Entree

Type: Poultry

Classifications: Main Dishes

Qty Measure Ingredient

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1 tablespoon oil

4 boneless skinless chicken breast halves

1 can (10 3/4 oz.) condensed

cream of chicken soup

2 cups Minute Rice, uncooked

Instructions: Heat oil in large skillet on medium-high heat. Add chicken, season with salt, pepper, garlic powder and onion powder.

Cook 5 minutes on each side or until lightly browned. Remove from skillet. Add soup and 1 1/3 cups water to skillet. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 minutes. Stir.

Staging:

Variations:

Background: Note: Can be made with 4 pork chops using cream of mushroom soup.

Can be doubled for company.

Serves: 4

Food Exchanges: