Source:

Category: Breads

Type: Sweet

Classifications:

Qty Measure Ingredient

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MAKING THE STARTER

2 cups flour

1 cup warm water

1/4 ounce dry yeast

Stir the ingredients together well in a large bowl. Cover lightly with plastic wrap and let sit for

Add

1 cup milk

1 cup sugar

1 cup flour

and stir well. Cover lightly with plastic wrap.

Stir.

Day Six Add

1 cup milk

1 cup sugar

1 cup flour and stir well.

Stir

Day 10 Add:

1 cup milk

1 cup sugar

1 cup flour and stir well. Fill 3 containers with 1 cup of starter. Give tow of the containers away (al

Instructions: Do not use metal spoon or bowl for mixing.

Do not refrigerate.

If air gets in the bag, let it out.

It is normal for batter to thicken and ferment.

Day 1: This is the day you get the batter. Do nothing.

Day 2: Squeeze the bag and burp.

Day 3: Squeeze the bag and burp.

Day 4: Squeeze the bag and burp.

Day 5: Squeeze the bag and burp.

Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk and squeeze.

Day 7: Squeeze the bag and burp.

Day 8: Squeeze the bag and burp.

Day 9: Squeeze the bag and burp.

Day 10: Combine in large bowl: the batter, 1 cup flour, 1 cup sugar, 1 cup milk. Mix with wooden spoon or spatula. Pour 4 one cup starters in 4 1-gallon ziplock bags. Keep one starter for yourself and give the others to your friends; along with the instructions.

TO THE REMAINING BATTER IN THE BOWL ADD:

1 cup oil 2 tsp cinnamon

1 cup sugar 2 cups flour

1 tsp. vanilla 1/2 cup milk

3 large eggs 1/2 tsp baking soda

1/2 tsp salt 1 large box of vanilla instant pudding mix

1 1/2 tsp baking powder (or use self-rising flour and omit salt and baking powder)

Pour into two large, well greased and sugared (cinnamon and sugar) loaf pans. You can sprinkle extra cinnamon and sugar on top, if desired. Bake at 325 degrees for 1 hour.

Optional: Add 1 cup of chopped nuts and/or 1/2 cup raisins or anything else you may so desire.

Let cool before removing from pan.

ENJOY!!!!!!!

Staging:

Variations:

Background:

Serves: 0

Yields: 2 loaves

Food Exchanges: