Auntie Lizzie's Mushroom and Pea Casserole

Source: Just Plain Pickled to Death Mystery Book by Tamar

Category: Side Dish

Type: Vegetable

Classifications: Vegetables and Side Dishe

Qty Measure Ingredient


1 pound fresh mushrooms

2 tablespoons butter

1 8 oz box frozen green peas, thawed

1 can creaam of celery soup

3/4 cup milk

1/2 teaspoon Worcestershire sauce

2 tablespoons grated Parmesan cheese

salt and pepper to taste

1/2 cup crushed potato chips

Instructions: Wash and slice mushrooms. Saute in butter until lightly tender. Stir in peas and continue to cook for 2 minutes. Blend remaining ingredients (except for potato chips) and combine with mushrooms and peas. Pour mixture into well-greased baking dish. Sprinkle with potato chip crumbs. Bake 30 minutes at 350*.




Serves: 6

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