Source:

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

------------------------------------------------------------

2 cups self-rising flour

2 cups sugar

1 teaspoon nutmeg

1 teaspoon cinnamon

1 cup cooking oil

1 cup coconut

1 1/2 cups nuts, chopped

2 small jars baby food (you

can use prunes or apricots)

Instructions: Mix all ingredients until well blended. Pour into bundt pan. Bake at 350* for 1 hour or until done. Add glaze when cool.

Staging:

Variations:

Background: Recipe by: Florence Van Camp

Serves: 12

Food Exchanges: